Huntley's

+ Increase Text Size | - Reduce Text Size

The Butchery at Huntley’s

With over 80 years experience resting behind the counter the Butchers at Huntley’s is a meat eaters dream.

As licensed game dealers, customers come from far and wide knowing that they are assured of top quality cuts and a personable, knowledgeable service. The butchers are also happy to give advice on recipes and preservation techniques.

A full range of meat is sourced at Huntley’s Farm or locally. There is traditionally reared poultry, home fed Beef and Ribble Valley lambs, plus bacon and hand-linked sausages all available for your daily needs.

Master Butchermen John Simpson and Ken Westall pride themselves on correctly prepared produce with no hidden joints, giving you the very finest and tastiest cuts.

Opening Times: Monday to Saturday - 8.30am - 6pm, Sunday - 11am - 4pm